Water chestnuts and green onions give an Asian twist to our family's sweet and sour meatballs. This recipe has been a closely guarded family secret for over 20 years, we make them every Christmas and they're always a hit. I've decided they're too good not to share.
Posted: Sep. 17, 2010
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Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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