I used meatballs I had made and cooked ahead of time and then froze (much cheaper and healthier than store bought frozen meatballs). Heated them up in the oven at 350 for about 10 minutes and followed the rest of the instructions, with the addition of about 1/4 cup of ketchup, as suggested by another reviewer. Served it with brown rice and a vegetable. My entire family LOVED this, especially the sauce. My husband is never really excited about anything I make, but he went on and on about how good this was. It will definitely be a regular in my rotation. Making the meatballs ahead of time and freezing them makes this a pretty quick/easy meal too, which is always a plus!
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I used meatballs I had made and cooked ahead of time and then froze (much cheaper and...