The Best Steamed Asparagus Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jun. 25, 2003
I used a white zinfandel and found this to be wonderful - the way I'll always cook asparagus from now on. Just enough flavor to make it interesting, yet not overpowering so it's still great with spicy main dishes.
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Cooking Level: Intermediate

Home Town: Gettysburg, Pennsylvania, USA

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Reviewed: Oct. 27, 2002
This was a quick, easy and tasty side dish. I used Pinot Grigio as suggested and it came out just fine in a matter of minutes. This is the perfect side when the rest of your meal is laborious.
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Reviewed: Sep. 14, 2002
Good, but tasted too much like wine and too little like asparagus. Next time I'll use 1/2 wine and 1/2 water.
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Displaying results 51-53 (of 53) reviews

 
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