Loved this. I was using a cheap sirloin cut and marinated it for 3 or 4 hours. The only change I made was that I was out of balsamic vinegar, so I used Nonna Pia's Strawberry/Fig Balsamic Reduction (sweet and thick) that I had in the cupboard. I used half as much as the recipe called for. Did not add salt because our soy sauce (China Lily) is very salty.
No vinegar taste reported by anyone, but using the reduction, I suppose that makes a lot of sense.
While my husband barbecued the steaks, I stirred some corn starch into the remaining marinade and boiled it down for serving at the table. Lovely poured over the steak.
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Loved this. I was using a cheap sirloin cut and marinated it for 3 or 4 hours. The only change...