Recipe by sweet alice
"Everyone LOVES this salad."
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hard-cooked eggs, sliced
sweet onion, chopped
chopped raw almonds
raw sunflower seeds
ground black pepper
I have now made this twice and both times all asked for the dressing recipe. I followed exactly with the following exceptions :-). : I always start out using only half oil called for and then add to taste, did not add salt to dressing, and lastly used just a squirt of Srichachi hot sauce. Dressing to die for, yummy, sticks to the leaves and not overly oily..very tangy. Salad itself can have stuff added to your tastes: I used sundried tomatoes and next time will also add fresh thin sliced mushrooms. Making for Christmas Eve dinner to cut the richness of the man dish. To let you know how good this is, it's the first recipe I've ever reviewed and I've used allrecipes.com for years now.
Wonderful recipe!!! This will be a staple in our house! Used olive oil instead of vegetable, and red wine vinegar in place of the apple cider vinegar but the rest was the same. Perfect!!
Holy smokes this salad was amazing! I was a bit leery at first reading what went into the dressing but was quickly taken back by the flavor of the dressing with all of the fixings tossed together. I subbed Olive oil for the veg. oil and it worked great. I added chicken to my dish to give it a bit more protein. We will be having this again.
Great recipe! The dressing is really good. I only used about half the oil, which was plenty, and used pine nuts instead of almonds and sunflower seeds since that is what I had on hand. I will definitely make this again.
I think this is an easy and great recipe. Easy to add your favorite veggies in and also to dressing.
this is the best recipe! made it for a dinner party and it has been a request everytime. easy to make, and dressing is delish!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
The Best Spinach Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 333
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