Hmmm...not a whole lot of flavor, but very easy. I cut the recipe in half and still managed to fill a 9 x 13 pan, perhaps my pan isn't deep enough. I added some oregano, basil, and chopped fresh tomato when cooking off the beef & onion, and used whole wheat spaghetti, but even that didn't add enough interest for us to the overall taste. Don't know what else to add...maybe some garlic, different cheeses...? It did hold together nicely when serving, and my two-year old wanted seconds, so this gets 3 stars instead of just 2.
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Hmmm...not a whole lot of flavor, but very easy. I cut the recipe in half and still managed...