This was wonderful! I browned my ground beef, till it carmelized, then added an onion, a large bell pepper and mushrooms. I used Paul Newmans sauce...YUCK!! it was pretty bad...so off I went to the spice cabinet trying to doctor it up..italian seasoning,garlic powder and sugar..it was so bitter. I also added some roasted garlic that I did this morning and gave it a taste, pretty good. I cooked it on the stove top for several hours, it got nice and thick. Then I added the sour cream and proceded with the recipe. DELICIOUS!!! I used my LARGE glass casserole dish,I don't think it would have fit in a 9x13.So we have supper for the next couple of nights. Thanks for sharing.
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This was wonderful! I browned my ground beef, till it carmelized, then added an onion, a large...