Reviewed: Mar. 13, 2008

I made this recipe for the first time last Easter. My whole family loved it, even my 7 grandchildren ages 13 to 2. My 8 year old grandaughter had a grandparents day at school and had to write something about their grandparents. My grandaughter said" My grandma makes the BEST CORN "! Everyone laughed. It's that good!!

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Reviewer:

Dawn

Home Town: Inver Grove Heights, Minnesota, USA

Reviewed: Mar. 8, 2008

Yummy, but rich after a few bites, not something I can eat all of the time! Very tasty, but I followed other reviewers' suggestions and reduced the cream cheese and the sugar by half.

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Reviewer:

Nicole

Cooking Level: Intermediate

Home Town: Granite City, Illinois, USA

Reviewed: Jan. 21, 2008

Cooked exactly as recipe was written. Corn was crunchy - used Pic Sweet White Corn maybe yellow would have been better. Following ingredients as written - the dish was too rich (for us). Tasted like too much cream cheese for our taste.

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JBEAZLEY

Reviewed: Dec. 3, 2007

This was very tasty. You have to be a fan of cream cheese though for this one. It isn't one of those recipes where people ask you whats in it because as soon as you taste it you know! This may sound strange but the leftovers are fantastic on top of burgers. I make jalapeno stuffed burgers and put a scoop of this on top, and I've gone to heaven...

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EJsMommy

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Kenmore, New York, USA

Reviewed: Nov. 27, 2007

Definately use less cream cheese, as suggested. I think the American cheese adds good flavor, so don't leave it out! It was a hit at Thanksgiving!

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CookinNurse

Cooking Level: Expert

Home Town: Greeneville, Tennessee, USA

Living In: Nashville, Tennessee, USA

Reviewed: Nov. 24, 2007

ABSOLUTELY DELICIOUS! I used 1 1/2 packages cream cheese and 1/4 cup sugar and left everything else the same. It did look like a big hunk of mess for the first few hours until all the cream cheese and butter melted nicely..then it turned creamy and I'l make again and again. Does make a ton though! Tastes better everyday to follow.

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Reviewer:

cookiequeen

Cooking Level: Intermediate

Home Town: Brewster, New York, USA

Living In: Dover, New York, USA

Reviewed: Nov. 22, 2007

delicious!

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Reviewer:

Kristen

Cooking Level: Intermediate

Home Town: Southampton, New York, USA

Living In: South Lake Tahoe, California, USA

Reviewed: Oct. 23, 2007

This is soooooo good, I have added 1/2 cup of cream at times and it taste even better the 2nd or 3rd day as leftovers! Love this recipe.

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Reviewer:

kehn

Cooking Level: Expert

Reviewed: Aug. 24, 2007

This one definitely gets my 5 star vote. I will make a few changes next time though, such as use less sugar and 1 less package of cream cheese. I may also cut the recipe in half because it made quite a bit. But it is delicious! Thank you mamamelton!

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