The Best Slow Cooker Cream Corn Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Mar. 4, 2006
This was AWESOME. I used fresh corn cut from the cob (8 ears) and used 1/3 of the rest of the ingredients. I also cooked everything on the stove top to make it faster. The corn was still nice and crunchy after I let it simmer for about 30 min. The flavor was amazing. I'll have to try the slow cooker kind next time we have a meal at church. Thanks for the great recipe.
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Reviewed: Feb. 12, 2006
This was delicious. I used cheddar cheese instead of American and added cubed ham to make it a one dish meal. My family loved it. I then used the leftovers in my cornbread recipe and it turned out great too!
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Reviewed: Feb. 8, 2006
Loved it!!! I used fresh, sweet, white corn that I had frozen and scaled the receipe down to 1/4 of original. Also made it on the stove top. Didn't take nearly as long and was still DELICIOUS!!!
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Reviewed: Feb. 4, 2006
Everyone went CRAZY over it ! My kids ask for it two or three times a week. Easy to make, AWESOME taste.
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Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Bartow, Florida, USA

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Reviewed: Jan. 27, 2006
I made half the full recipe and, boy, is this yummy! Definitely not low-fat, though. A real special treat.
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Living In: Houston, Texas, USA

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Reviewed: Jan. 21, 2006
I have been making this for years. People tell me that this is the best corn they've ever eaten! You can't really tell there is cheese in it but it is so delish. It's great for potlucks and family get-togethers.
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Cooking Level: Expert

Living In: Covington, Indiana, USA

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