Reviewed: Jan. 21, 2006

I have been making this for years. People tell me that this is the best corn they've ever eaten! You can't really tell there is cheese in it but it is so delish. It's great for potlucks and family get-togethers.

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50 users found this review helpful

Reviewer:

LYNN1953

Cooking Level: Expert

Living In: Covington, Indiana, USA

Reviewed: Jan. 27, 2006

I made half the full recipe and, boy, is this yummy! Definitely not low-fat, though. A real special treat.

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12 users found this review helpful

Reviewer:

Nonna

Living In: Houston, Texas, USA

Reviewed: Feb. 4, 2006

Everyone went CRAZY over it ! My kids ask for it two or three times a week. Easy to make, AWESOME taste.

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2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Bartow, Florida, USA

Reviewed: Feb. 8, 2006

Loved it!!! I used fresh, sweet, white corn that I had frozen and scaled the receipe down to 1/4 of original. Also made it on the stove top. Didn't take nearly as long and was still DELICIOUS!!!

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2 users found this review helpful

Reviewer:

FAIRYLADY3

Reviewed: Feb. 12, 2006

This was delicious. I used cheddar cheese instead of American and added cubed ham to make it a one dish meal. My family loved it. I then used the leftovers in my cornbread recipe and it turned out great too!

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21 users found this review helpful

Reviewer:

CMac

Reviewed: Mar. 4, 2006

This was AWESOME. I used fresh corn cut from the cob (8 ears) and used 1/3 of the rest of the ingredients. I also cooked everything on the stove top to make it faster. The corn was still nice and crunchy after I let it simmer for about 30 min. The flavor was amazing. I'll have to try the slow cooker kind next time we have a meal at church. Thanks for the great recipe.

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26 users found this review helpful

Reviewer:

AMSTUBBS

Reviewed: Apr. 10, 2006

no, no, no, this is not creamed corn, or anything like the creamed corn I am used to. Very cheesy not to my liking or my family either.

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2 users found this review helpful

Reviewer:

MSNOEL

Home Town: Union City, Tennessee, USA

Reviewed: Apr. 15, 2006

the reason this is called "the BEST slow cooker cream corn is because it is. so creamy. i will definitely make this again. my family loved it.

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1 user found this review helpful

Reviewer:

ginger s.

Cooking Level: Expert

Home Town: Center Junction, Iowa, USA

Living In: Austin, Texas, USA

Reviewed: Apr. 16, 2006

WOW! I made this for Easter, just to try out a new recipe...and my 4 year old daughter who DOES NOT eat corn...loved it! It was a hit! There were only 7 of us, but I amde the 20 serving size and I have no leftovers!

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1 user found this review helpful

Reviewer:

msallen

Reviewed: May 18, 2006

I took this dish to a birthday party and everyone loved it. I knew it had to be high in fat but I had no idea how high. OMG!! I will make it again but try to do what ever I can to cut the fat.

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12 users found this review helpful