Reviewed: Dec. 10, 2009

This was a really good recipe. DH and I have never had cream corn other than "out of a can," so this was an awesome change! Thanks for the recipe. We will be making this again!

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1 user found this review helpful

Reviewer:

ldsjackson

Cooking Level: Intermediate

Living In: Tyler, Texas, USA

Reviewed: Dec. 4, 2009

Made for Thanksgiving.. Was apprehensive at first, but everyone loved it and was complimenting the recipe. Only change was to omit the American Cheese--just couldn't do it! Everything else was the same and even my picky husband who hates cream cheese ate it and loved it!

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4 users found this review helpful

Reviewer:

Sara

Reviewed: Nov. 19, 2009

After reading several reviews, I decided to reduce the amount of cream cheese to one 8-ounce package and omit the sugar. With these changes, this was REALLY good! I'll definitely make this again.

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6 users found this review helpful

Reviewer:

Keri

Cooking Level: Intermediate

Living In: Antelope Valley, California, USA

Reviewed: Nov. 12, 2009

This was pretty good. Mine needed more liquid. It's pretty rich (as mamamelton stated). I loved the ease of cooking it in the slow cooker and will probably make it again. I will add more milk possibly. Thank you!

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2 users found this review helpful

Reviewer:

SoccerMom

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Sep. 17, 2009

A bit sweet for my taste, but an okay recipe.

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1 user found this review helpful

Reviewer:

m.jones

Reviewed: Sep. 11, 2009

no one in my family really cared for it... fed it to the 2 year old...

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Reviewer:

MamaSas

Reviewed: Jun. 23, 2009

Made this for a retirement party. It was gone by the time the party ended and several people asked for the recipe. The only thing i changed was I used canned corn instead of frozen.

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5 users found this review helpful

Reviewer:

Armywife

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Seattle, Washington, USA

Reviewed: Feb. 24, 2009

This is awesome, plus easy. It gets great raves from everyone. It makes a TON so it's great to take to large family gatherings (or funeral dinners). I usually leave out the sugar... corn is sweet by itself.

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3 users found this review helpful

Reviewer:

ANTMARY

Cooking Level: Intermediate

Living In: Chesterfield, Missouri, USA

Reviewed: Feb. 24, 2009

As good as Babe's Chicken

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3 users found this review helpful

Reviewer:

tarb

Reviewed: Dec. 26, 2008

WOW-YOU CAN'T SAY THIS ISN'T GREAT! I MADE JUST AS IT SAID & WE LOVED IT. I REALLY SHOULD HAVE MADE 1/2 THE AMT.BUT IT WAS CHRISTMAS & DON'T WANT TO RUN OUT..,LOOKING FORWARD TO EATING LEFT OVERS W/DINNER. WOULD DEFINATELY MAKE AGAIN, BUT MAYBE CUT DOWN SOME ON THE CREAM CHEESE-NOT SURE IT NEEDS QUITE AS MUCH & SWEET ENOUGH THAT SUGAR COULD BE CUT BACK TOO..I LIKE ADDL. ITEMS ADDED, AS SUGGESTED BY OTHER REVIEWERS, & WILL TRY AS INTERESTING VARIATION-BUT THIS IS JUST GREAT AS WRITTEN! GIVE IT A TRY!! THANKS SO MUCH MAMAMELTON FOR SHARING.%)

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2 users found this review helpful