I made this for Thanksgiving, as a side. It was a huge hit with everyone that tried it. I made it mostly according to the recipe as written, except I used two packages of cream cheese instead of three, as other reviewers suggested. I think that three would have made it too cheesy, though it didn't have a strong cheese taste at all with two packages. I used regular salted butter and added some additional salt and pepper to taste, since I like some pepper in my creamed corn, but that's purely personal preference.
I would totally make this recipe again, but only for potlucks or special occasions as it's so sinfully unhealthy. Huge hit!
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I made this for Thanksgiving, as a side. It was a huge hit with everyone that tried it. I made...