"This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two." — mamamelton
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4 (16 ounce) packages
frozen corn kernels
3 (8 ounce) packages
cream cheese, cubed
butter, cut into pieces
My family eats this like it was candy. I use just one pkg of cream cheese and 1 1/2 sticks of unsalted butter. Leave the rest of the ingred. exactly as listed and this is the BEST corn ever. My kids will ask me at least once a week, "Mom, please can we have that yummy yummy corn?" It's so easy, I can throw it all in the crockpot, stir it once an hour and have the best side dish ever.
Try cooking some sliced bell pepper in water until softened and adding all of it to your finished dish before serving. You'll be blown away.
I have been making this for years. People tell me that this is the best corn they've ever eaten! You can't really tell there is cheese in it but it is so delish. It's great for potlucks and family get-togethers.
The flavor is excellent, but I made this twice and found using frozen corn, made the kernels have a kind of chewy texture, which I found to be objectionable, hence, 4 stars instead of 5. I will make this again, but I plan on scraping kernels off fresh corn cobs. I’m a down-home-country-girl and as such, my motto is Fresh is Always Best! This recipe is very easy to make, and has a superb flavor. It’s a keeper!
VERY good!! For those who said it was too cheesy - what do you expect if you add 3 blocks of cream cheese and 6 slices of am. cheese??? I made this for our Thanksgiving luncheon at work today and it got rave reviews. Only changes I made was I added 1/2 chopped onion and 1 can of mild green chili's drained. That is just a personal preference. I also added a small amount of salt and pepper. Will make again. Makes a HUGE batch.
This was AWESOME. I used fresh corn cut from the cob (8 ears) and used 1/3 of the rest of the ingredients. I also cooked everything on the stove top to make it faster. The corn was still nice and crunchy after I let it simmer for about 30 min. The flavor was amazing. I'll have to try the slow cooker kind next time we have a meal at church. Thanks for the great recipe.
This was delicious. I used cheddar cheese instead of American and added cubed ham to make it a one dish meal. My family loved it. I then used the leftovers in my cornbread recipe and it turned out great too!
This one definitely gets my 5 star vote. I will make a few changes next time though, such as use less sugar and 1 less package of cream cheese. I may also cut the recipe in half because it made quite a bit. But it is delicious! Thank you mamamelton!
* Percent Daily Values are based on a 2,000 calorie diet.
The Best Slow Cooker Cream Corn
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 220
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