The Best Slow Cooker Cream Corn Recipe
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The Best Slow Cooker Cream Corn

By: mamamelton 
"This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (84)

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 4 (16 ounce) packages frozen corn kernels
  • 3 (8 ounce) packages cream cheese, cubed
  • 1 cup butter, cut into pieces
  • 1/2 cup white sugar
  • 6 slices American cheese
  • 1/2 cup whole milk

Directions

  1. In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 332 | Total Fat: 24.5g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 4, 2007 by Kabrimida   view full review
My family eats this like it was candy. I use just one pkg of cream cheese and 1 1/2 sticks of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2006 by Carol Hammond Supporting Member (Click to learn more about Supporting Membership)  view full review
The flavor is excellent, but I made this twice and found using frozen corn, made the kernels...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2006 by LYNN1953   view full review
I have been making this for years. People tell me that this is the best corn they've ever...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 4, 2006 by AMSTUBBS   view full review
This was AWESOME. I used fresh corn cut from the cob (8 ears) and used 1/3 of the rest of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 21, 2006 by Laura B.   view full review
VERY good!! For those who said it was too cheesy - what do you expect if you add 3 blocks of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2006 by CMac   view full review
This was delicious. I used cheddar cheese instead of American and added cubed ham to make it a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 24, 2007 by Nandabear Supporting Member (Click to learn more about Supporting Membership)  view full review
This one definitely gets my 5 star vote. I will make a few changes next time though, such as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2007 by Danae Jones   view full review
This recipe is delicious! I make it for every picnic or holiday, and I always get great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 18, 2006 by JanS   view full review
I took this dish to a birthday party and everyone loved it. I knew it had to be high in fat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2006 by Nonna   view full review
I made half the full recipe and, boy, is this yummy! Definitely not low-fat, though. A real...

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