The Best Seafood Stuffed Mushrooms Recipe

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Most Helpful Positive Review

Aug 22, 2008

These stuffed mushrooms are amazing. I have tried to make others from recipes on this site but this one really stands out. The whole package of cream cheese is needed as it makes the filling so creamy. I also increased the green onions to 3 and chopped them finely. I doubled the crab and shrimp which I pulsated in a mini-food processor/chopper first to make it finer. The finishing touch was a ton of freshly grated parmegiano reggiano on top of the mushrooms. I also cooked the mushrooms for a bit longer than what the recipe called for as I wanted the mushrooms to be fully cooked. Then I broiled for a few minutes until the cheesy tops were browned. Mmmmmm, good. This was a huge hit at the last family gathering. Everyone could not get enough.

—Ivanka

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Most Helpful Critical Review

Nov 09, 2007

I hate to be the party pooper, but I thought this was just OK. For me, it needed a little more kick -- more oomph -- not sure what. Was a little bland for my taste. Will probably keep looking for another recipe.

—ABROTHERS

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72 Ratings

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Feb 01, 2008

Great Recipe. Used 2 green onions; added a couple of dashes of Old Bay Seasoning; added parmesan cheese to the bread crumbs

—A2Foodie

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Nov 07, 2007

This is a wonderful recipe! I brought this appetizer to a dinner party and everyone loved them. I should have made more. The only change I made was to leave out the shrimp (It's a texture thing with me). Also, I doubled the recipe because I wanted to make 24 mushrooms. It turns out that a single recipe would have easily filled 24 medium sized mushrooms, or close to it. I had a lot of left over filling. I will definitely be making these again.

—Melody

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Oct 31, 2007

Didn't change a thing - these were awesome! I might add a bit of parmesan cheese to the breadcrumbs used for the last step! These will be added to my collection of appetizer favorites! Use a teaspoon to fill the caps. It makes it very easy to fill and shape the stuffing!!!

—Rusty's girl

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May 29, 2008

Absolutely amazing! I made them into stuffed portobella mushrooms, which worked great and actually used 2 cans of tiny shrimp (6 ounce) and 1 can of crab meat (6 ounce) My boyfriend and I had 2 each and we were both stuffed: SO GOOD!!!

—bettney

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Nov 05, 2007

Delicious! I added an extra green onion, and baked a little bit longer just to get the mushrooms really soft. This made enough to fill 24 medium sized mushrooms.

—bunchkin

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Dec 28, 2009

I wish I could give these 4.5 stars! I saw no need for the egg yolk, so omitted it. My Christmas crowd enjoyed these, and I would make them again with a few changes--I think some parmesan mixed in would add a little something extra, and fresh chopped parsley would give nice color and flavor also. This did make much more filling than you need for 12 mushrooms--it would probably easily fill 24. Thanks for sharing the recipe!

—jrbaker

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Nutrition

Calories
278 kcal
14%

Carbohydrates
17.5 g
6%

Cholesterol
132 mg
44%

Fat
15.6 g
24%

Fiber
1.4 g
6%

Protein
17.4 g
35%

Sodium
453 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

The Best Seafood Stuffed Mushrooms

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 278
Calories from Fat: 141

% Daily Value *
Total Fat 15.6g 24 %
Saturated Fat 8.9g 44 %
Cholesterol 132mg 44 %
Sodium 453mg 18 %
Potassium 398mg 11 %
Total Carbohydrates 17.5g 6 %
Dietary Fiber 1.4g 6 %
Protein 17.4g 35 %
** Sugars 2.4g
Vitamin A 12 %
Vitamin C 7 %
Calcium 14 %
Iron 25 %
** Thiamin 23 %
Niacin 58 %
Vitamin B6 11 %
Magnesium 12 %
Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.