Reviewed: Apr. 23, 2013

The taste of the cookies was good. The ease of use wasn't very good however. I was looking for a recipe that I could use to make a lot of the cookies for a bake sale we were doing and while the recipe made a lot of cookies, I had to keep returning the dough to the refrigerator to get it hard enough to roll, cut and move. And by keep returning it, I mean every 5-10 minutes. I tried not to touch the dough very much and tried to work very quickly as well, but nothing I tried worked. If anyone has any suggestions, I would like to hear it. I would eat these cookies again in a heartbeat if they were more pliable.

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Reviewer:

wabbitsk

Reviewed: Apr. 20, 2013

This recipe does not have the typical sugar cookie flavor I was looking for and was very dry. If you like it this way I suggest you use a buttercream frosting instead of royal icing- sorry, I won't make this recipe again.

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Reviewer:

vit1927

Reviewed: Apr. 19, 2013

Yummy I made these and liked them a lot good even without frosting. A keeper for sure

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Reviewer:

scooper

Cooking Level: Expert

Home Town: Creston, Iowa, USA

Reviewed: Apr. 19, 2013

Pretty good cookies, tasted much better when i added an additional cup sugar and tsp vanilla.

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Reviewer:

Farwa

Cooking Level: Intermediate

Living In: Bothell, Washington, USA

Reviewed: Apr. 15, 2013

One more vote for the BEST sugar cookie recipe around. I'd stack these against any other recipe. They hold together, are moist for days and oh so yummy. I used to make sugar cookies just for holidays but not anymore. You will not be disappointed with them exactly as written.

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Reviewer:

Gail

Reviewed: Apr. 11, 2013

Amazing. Stop right here and make these cookies! One recipe makes a ton. I usually freeze half of the dough.

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Reviewer:

clevernoun

Reviewed: Apr. 11, 2013

Worked out great and made exactly the kind of cookies I was looking for! They were crisp but didn't fall apart. The dough was pretty easy to work with. I did add a little extra vanilla because I like vanilla, otherwise I stuck to the posted recipe.

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Reviewer:

Reg

Cooking Level: Expert

Reviewed: Apr. 11, 2013

EVERYONE I give these cookies for LOVES them and asks for the recipe. I'll never use another recipe again. Perfect every time!! Thank you!

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Reviewer:

Michelle

Reviewed: Apr. 8, 2013

Made these cookies last night with my daughter's. They turned out awesome. I figured I'd try out the recipe so I adjusted it for 15 servings. Between the kids and my boyfriend they were gone by morning! Needless to say I had to mix another batch today, 60 this time!!!!

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Reviewer:

mommytom&c&s

Reviewed: Apr. 7, 2013

Wow... These are great if you're after something really bland. I even amped up the vanilla (I love vanilla) and still found this recipe to have next to no taste. I found this mixture very difficult to work with when cutting. I had to keep taking small bits out and then putting it back in the fridge because as soon as it warmed up just a little bit, the dough became unusable. The outcome was good in the sense that they are good for decorating but, what good is a pretty biscuit if it tastes like cardboard?

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