Absolutely amazing cookies, especially when paired with the top rated Sugar Cookie Icing recipe on here! I was skeptical when my dough was really sticky, I didn't believe it would work that way so I added more flour. I froze it for about an hour and kept it frozen while I worked on rolling and cutting, breaking off pieces as I went. At first I baked 350 for 10 min as someone suggested then did the 400 for 8 mins.. Perfect! Didn't spread, they were perfect! I think it would have worked well without the extra flour too so next time I won't let the sticky dough intimidate me, just go with it! Love these!
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Absolutely amazing cookies, especially when paired with the top rated Sugar Cookie Icing...