It is amazing, the cookie just melt in your mouth, not too sweet to accommodate frosting, and for those whom it didn't work ill share my personal experience, different types and flour origin will greatly affect the quality of your dough, I had to adjust so many recipes moving from one country to another, so bear that in mind, another thing I have seen few comments about the dough getting too hard to roll, just an our in the fridge works the best, if have to leave it over night, just get out of the fridge leaving it at room temperature for 10-15 minutes and just massage the dough before you start rolling ..... Happy baking :)
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It is amazing, the cookie just melt in your mouth, not too sweet to accommodate frosting, and...