As the Parchment Paper Queen, I never thought I'd say this, but don't use parchment paper! My first pan, using paper, spread all over the place, but stopped at the edges of the paper. Light bulb moment. Subsequent pans, without paper, came out lovely! Let them cool for just a minute, then move to a cooling rack. Oh, make sure dough is WELL chilled. I separated it into 4 disks wrapped in cellophane, chilled overnight, then chilled each pan as I was cutting out the next. If you want your shapes to hold their shape, all these things are crucial. I tried to cut corners, haha on me!!
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As the Parchment Paper Queen, I never thought I'd say this, but don't use parchment paper! My...