Reviewed: Mar. 12, 2012

These are delicious! The only thing I would do different would be to use salted butter next time! I made these to crumble over ice cream for friends, but we were just content to eat these by themselves! Yum! Thanks for the recipe!

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17 users found this review helpful

Reviewer:

Marianne

Cooking Level: Intermediate

Reviewed: Nov. 8, 2012

Perfect balance of sugars with cinnamon flavor. I think the butter was just the touch that is missing from the other recipes I've been trying out. I tried it with 1 lb jar of peanuts because their cheaper to test a recipe on and they came out absolutly delightful. Can't wait to try it on pecans now!! A+ you nailed it!

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7 users found this review helpful

Reviewer:

p_e_b_b_s

Home Town: Ashland, Ohio, USA

Reviewed: Sep. 19, 2012

I double everything but the nuts, it's a great recipe.

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4 users found this review helpful

Reviewer:

crowe4me

Reviewed: Dec. 12, 2012

Delicious! Followed another reviewer and doubled everything but the nuts. Used half pecans and half almonds, yum!

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2 users found this review helpful

Reviewer:

RBroughten

Reviewed: Jan. 9, 2013

Mix any kind of nuts it is great for those of us not allergic, if diabetic cut sugars in half and use artificial sweetner sugar twin or something like it.

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0 users found this review helpful