"Sweet cinnamon-sugary pecans, hot from the oven! These taste just like the roasted pecans I get every summer at baseball games." — cookinmama
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1 1/2 pounds
light brown sugar
1 1/4 teaspoons
unsalted butter, softened
These are delicious! The only thing I would do different would be to use salted butter next time! I made these to crumble over ice cream for friends, but we were just content to eat these by themselves! Yum! Thanks for the recipe!
Perfect balance of sugars with cinnamon flavor. I think the butter was just the touch that is missing from the other recipes I've been trying out. I tried it with 1 lb jar of peanuts because their cheaper to test a recipe on and they came out absolutly delightful. Can't wait to try it on pecans now!! A+ you nailed it!
I double everything but the nuts, it's a great recipe.
Delicious! Followed another reviewer and doubled everything but the nuts. Used half pecans and half almonds, yum!
Mix any kind of nuts it is great for those of us not allergic, if diabetic cut sugars in half and use artificial sweetner sugar twin or something like it.
* Percent Daily Values are based on a 2,000 calorie diet.
The Best Roasted Pecans
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 462
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