I've been looking for a good enchilada sauce recipe ever since I moved from Texas to Germany 3 years ago, and this is it. Thanks, Christine! I used flour tortillas, since corn tortillas are impossible to find here, and used a mixture of Monterey jack and mild cheddar. Before rolling, I dipped each tortilla in the sauce on both sides, and drizzled more sauce and cheese on top after filling. They tasted just like the cheese enchiladas at my favorite Mexican place back home. I'll never buy canned enchilada sauce again! This was delicious and SO easy.
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I've been looking for a good enchilada sauce recipe ever since I moved from Texas to Germany 3...