I love this recipe, it's simple, tasty and always impresses the guests. I do make a couple of minor changes. I found the cornstarch affected the texture/flavour so reduced it to 1.5 tsp. I also whipped in the last 1/4 c of sugar plus cornstarch rather than folding it in. That way it dissolves in the egg white better (I still fold in the lemon juice). To help stop the parchment paper from sliding around on the baking tray as you spread the meringue mixture, put a small smear of mixture between the paper and tray. I also like to add vanilla to the whipping cream and use raspberries or a mixture of summer berries. Thanks for sharing this delicious summer treat!
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I love this recipe, it's simple, tasty and always impresses the guests. I do make a couple of...