First, let me say that I followed the directions as written for the most part. I only had half the amount of mozzarella on hand, I forgot the red pepper flake and I used chicken tenders instead of breasts. Very, very good recipe. I only have a couple of suggestions. First, use chicken tenders, they cook faster and they're easier to portion. Second, I will grind up the croutons next time and add them on top of the cheese. I could probably use bread crumbs for that, but I like the buttery taste that the croutons give. I wasn't missing the red pepper flake that I left out. I was also perfectly happy with half the amount of mozzarella, and I'm a cheeseaholic. Also, I used a variety of our store's brand of pasta sauce (because it's really, really good). Thanks Chef John for a great recipe I will use again!
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First, let me say that I followed the directions as written for the most part. I only had...