Reviewer:

Candace

Cooking Level: Expert

Home Town: Bridgeville, Delaware, USA

Living In: Jerome, Arizona, USA

Reviewed: Oct. 25, 2012

I couldn't wait to make this recipe after I saw the video. I was really disappointed with the result. I thought the crouton idea was "genious," but it really didn't work for me. Glad others enjoyed it, but I won't make again. (And I really love Chef John!)

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Reviewer:

CHRISSME

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Brunswick, Maine, USA

Reviewed: Oct. 17, 2012

This was the easiest recipe I've ever made and my family simply LOVED it!!! I followed the recipe exactly and wouldn't change a thing. (Except I pounded the larger breasts down before putting in pan) This will become a regular in my household for sure. I didn't think 35 minutes would be long enough, but it turned out very crunchy on top and so moist and tender below. Just perfect! Thanks Chef John for the video on preparing this dish. That's what hooked me in the first place.

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Reviewer:

shelliejt

Home Town: Fremont, California, USA

Reviewed: Oct. 10, 2012

I can't wait to make this! :) For those of you who had problems with the croutons, try crushing them and sprinkling them on top. Or use Panko. Also, try adding this closer to finishing time. It should work wonders! Bon appetit! ;) *5 stars given due to my excitement level. I will adjust rating, if needed, after I prepare this dish. :)

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Reviewer:

Sunshine

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Culver City, California, USA

Reviewed: Oct. 10, 2012

I'm sorry, but neither my husband nor I cared for this. I watched the video and followed the recipe exactly. At 350 degrees for 35 minutes, I had almost burned croutons on top and almost raw chicken. I continued baking it with foil on top for almost an hour longer. The flavor was so-so and the croutons were hard as a rock on top and mushy on the bottom.

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Reviewer:

Nangail

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Ashland, Nebraska, USA

Reviewed: Oct. 8, 2012

My family really loved this recipe.. I'm always trying to find new interesting ways to cook chicken.. I prepared the recipe exactly like the video.. I had really large chicken breasts so I cut them in half.. Besides tasting great it was so easy to make. Everyone loved the croutons too...

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Reviewer:

Jeanne

Cooking Level: Expert

Living In: Punta Gorda, Florida, USA

Reviewed: Oct. 5, 2012

The chicken was good. I think the reason I only give it 4 stars is due to my own personal dislike for soggy texture in what I'm eating. I kind of knew that was pretty likely going into making it. The croutons get soggy from the sauce but everything else about it I liked.

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