Reviewed: Oct. 10, 2012

I'm sorry, but neither my husband nor I cared for this. I watched the video and followed the recipe exactly. At 350 degrees for 35 minutes, I had almost burned croutons on top and almost raw chicken. I continued baking it with foil on top for almost an hour longer. The flavor was so-so and the croutons were hard as a rock on top and mushy on the bottom.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Nangail

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Ashland, Nebraska, USA

Reviewed: Oct. 8, 2012

My family really loved this recipe.. I'm always trying to find new interesting ways to cook chicken.. I prepared the recipe exactly like the video.. I had really large chicken breasts so I cut them in half.. Besides tasting great it was so easy to make. Everyone loved the croutons too...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jeanne

Cooking Level: Expert

Living In: Punta Gorda, Florida, USA

Reviewed: Oct. 5, 2012

The chicken was good. I think the reason I only give it 4 stars is due to my own personal dislike for soggy texture in what I'm eating. I kind of knew that was pretty likely going into making it. The croutons get soggy from the sauce but everything else about it I liked.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gartlandkm

Reviewed: Oct. 4, 2012

This dish is fabulous! It is super fast and easy to prepare and my family went nuts. Love, love, love (did I mention, love?)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lovetocook

Reviewed: Sep. 29, 2012

Did exactly what it said...Turned out really good...loved it...A keeper...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tracey

Home Town: Milton, Ontario, Canada

Reviewed: Sep. 27, 2012

This is a really simple recipe. I have made it countless times. I try adding different flavored marinara sauces or cheese. Everyone seems to like it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chris

Reviewed: Sep. 24, 2012

This dish was delicious. I used Trader Joe's marinara sauce and put some at the bottom of the dish. I also added extra red peppers (because we like spicy) and an extra clove of garlic. I love the flavors. Will definitely make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Femalto

Cooking Level: Expert

Home Town: Roseville, California, USA

Reviewed: Sep. 24, 2012

My family loved it. Next time I plan to use smaller croutons. I think the ones I used were too big. I plan to use more mozzrella cheese too. We're cheese lovers.

Was this review helpful? [ YES ]
0 users found this review helpful