This is good for a weeknight dinner as it comes together fast. I seasoned the chicken with black pepper, garlic powder, onion powder, basil and oregano then seared for a couple minutes on each side. I then proceeded with the sauce, parmesan cheese, Italian cheese blend and croutons, I covered with foil so the croutons would not be rock hard. I served with vermicilli that I tossed with butter, garlic and parmesan cheese and a salad. Making it in the one pan cut down on dishes and I think gave the chicken a nicer flavour, I am not a fan of putting raw chicken in a sauce it reminds me of the soup casseroles that I don't like either.
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This is good for a weeknight dinner as it comes together fast. I seasoned the chicken with...