I halved the recipe with three breasts and a 9x9 dish, but otherwise followed it exactly. I thought the breasts I used were thick, so I baked it for 45 minutes. The chicken was a little overdone, so I will try 35 next time. A whole breast is too big for one serving, so I will also cut them into large chunks. I used Texas Toast garlic croutons, and they were really good, but I will crush them a little next time. I used Newman's Own Tomato and Basil, which was awesome. Real parmesan chicken is a lot of work for a novice like me, so this is an easy way to get a similar flavor and texture.
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I halved the recipe with three breasts and a 9x9 dish, but otherwise followed it exactly. I...