Reviewed: May 23, 2005

These are the BEST oatmaeal raisin cookies. The raisins are so plump and juicy. So Easy to make and great to eat!!

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Reviewed: Jul. 1, 2006

Yum yum! These oatmeal raisin nut cookies are chewy, moist and delicious. They are mouthwatering! Some notes for those who like to experiment: I have made them with or without the nuts; they are excellent either way. Try dried cranberries for all or part of the raisins -- that gives it a nice tart sweetness, too. I have even made them with chocolate chips (skipping the "soaking" step) and that is top notch as well, if you have a big chocolate fan in your house. The review below that suggests more raisins and more cinnamon might be on to something. But then I always think you can't have enough raisins and spice. Excellent recipe!

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katykatycookielady

Reviewed: Mar. 30, 2006

THANK YOU ////I BAKE EVERYDAY FOR MY HUSBAND ... HE ALWAYS ASKS FOR "OATMEAL COOKIES ..BUT NOT SO HARD (AS HE PUTS IT ) " I OWN OVER 200 COOKBOOKS .. TRIED MANY OATMEAL COOKIE RECIPES .. MIXED, CHANGED , OMITTED , ETC ..ONCE IN A GREAT WHILE HE "OK'S" THEM .. THIS ONE PASSED WITH FLYING COLORS .OF COURSE IF HE GOT HIS TEETH FIXED ....JUST ALITTLE TN HUMOR . THANKS AGAIN .

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HEIDI 'S HOME

Cooking Level: Expert

Home Town: Wayland, Massachusetts, USA

Living In: Seymour, Tennessee, USA

Reviewed: Jan. 8, 2007

Yummy!! Very similar to the kind at Subway, nice and chewy on the inside, cripsy edges, thank you. Update: it's been a couple of days and these are still great, going to have to refill the cookie jar soon -yummy

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NC baking girl

Cooking Level: Professional

Reviewed: Feb. 10, 2005

These cookies were awesome! I didn't have time to chill the eggs, but they still turned out great. Oh, and I also used mini chocolate chips instead of raisins and nuts. The only thing I will do differently next time is use a bit less baking soda b/c I could taste it in the cookies. Noone else could though! Will definitely make again. Thanks for the recipe.

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Olivia

Reviewed: Sep. 26, 2005

My husband really liked these cookies. I made a different oatmeal raisin cookie last week and these were much better. I will be making these again.

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jenscountrycookies

Cooking Level: Expert

Reviewed: Dec. 12, 2005

EXCELLENT!! I just made them and I am trying to keep from eating too many. Real most and chewy. I substitued walnut pieces for the pecans and it was great! Thanks!

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Karen

Reviewed: Dec. 19, 2005

These were the best cookies ever! They were chewy-just as promised. The search for a good oatmeal raisin cookie has ended. I made these for a friend who is crazy about oatmeal raisin cookies and he said they were the best he had ever had. This recipie is a keeper.

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JOYCECORLEY

Reviewed: Jan. 16, 2007

These really are the Best Oatmeal Cookies! I added currants, dried cranberries and dates rather than raisins and I can't keep the kids and husband out of them.

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Kim O.

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

Reviewed: Feb. 12, 2007

Excellent recipe, the only change that I made was to use cake flour instead of all purpose flour. I refrigerated the batter for approximately 1 hour and used a cookie scoop to put on parchment covered cookie sheet. Baked cookies for 9 minutes and they came out great! Perfect in everyway...VERY CHEWY!

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