These are a family favorite! I add cranberries, not raisins and chocolate chips and a healthier alternative; one and a half cups of whole wheat flour (plus one cup of white). The longer the cranberries (or raisins) and eggs sit, the better. I've left it up to a few weeks in the fridge, instead of the recommended hour and they are the chewiest cookies around, and crisp on the outside, just how I love them. I would say bake 12 minutes and be careful to not be alone and hungry when you're baking, you may end up eating much too many!
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These are a family favorite! I add cranberries, not raisins and chocolate chips and a...