Best meatloaf I've ever had. Used 85/15 ground beef, Heinz 57 (I think that is the key to the outstanding flavor), 18 saltine crackers rather than bread crumbs and then reduced the salt to 1/2 tsp. Minced the small onion and bell pepper. Note that you will need to bake it for at least 1-1/4 hours to make sure the onion and bell pepper are completely soft. If it appears to be browning too much during that time, cover with foil. This morning I can still smell the wonderful aroma from baking the meatloaf last night, and it is making me hungry.
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Best meatloaf I've ever had. Used 85/15 ground beef, Heinz 57 (I think that is the key to the...