Reviewed: Mar. 19, 2012

This was a good meatloaf, but nothing too special.

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Reviewer:

KRISTI_D30

Cooking Level: Intermediate

Home Town: Concordia, Kansas, USA

Living In: Nolensville, Tennessee, USA

Reviewed: Mar. 10, 2012

very moist ...the carrots gave a sweet flavor

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Reviewer:

gina lafreniere

Cooking Level: Expert

Living In: Winter Haven, Florida, USA

Reviewed: Feb. 26, 2012

I hate to post one of the few negative reviews but this was most definitely not one of my best meat loaves. It was not as moist as I like meatloaf to be and I really didn't like the effect the garlic had on the flavor. It didn't taste savory to me. The garlic gave it a somewhat bitter flavor. My search for the perfect meatloaf continues.

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Reviewer:

RivertownMom

Cooking Level: Expert

Home Town: Columbia, Kentucky, USA

Living In: Lafayette, California, USA

Reviewed: Feb. 14, 2012

I wasn't a fan of this meatloaf but my kids sure were. I found it tasted somewhat off, maybe it was just me. The meatloaf itself was moist & the texture was great as well. I will be making this again for the kids since they loved it so much.

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Reviewer:

Louisie-Pouf

Cooking Level: Intermediate

Home Town: Sudbury, Ontario, Canada

Reviewed: Jan. 24, 2012

The secrets are definately the sour cream and the "buttery round crackers" (aka Ritz)!!

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Reviewer:

Snayk

Reviewed: Jan. 22, 2012

Excellent recipe...only change made was to use about 4 oz BBQ sauce instead of tomato sauce...got thumbs up from hubby (pickiest eater alive)!

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Reviewer:

ljfreeman

Reviewed: Jan. 21, 2012

I've been fixing meatloaf for years, but this recipe is the best!

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Reviewer:

Mimi Clark OBrien

Cooking Level: Expert

Home Town: Fairfield, Alabama, USA

Living In: Chelsea, Alabama, USA

Reviewed: Jan. 20, 2012

I MADE THIS LAST NIGHT AND WE LOVED IT.. I USED A BLEND THAT WAS ALREADY MIXED UP AT THE GROCERY STORE. BEEF, PORK, AND VEAL. THEY CALLED IT MEATLOAF MIX. I FOLLOWED THE RECIPE EXACTLY EXCEPT FOR THE MEAT. WILL MAKE IT AGAIN..

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Reviewer:

Huzzer

Reviewed: Jan. 20, 2012

Loved it, thank you for sharing.

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Reviewer:

Lucy

Cooking Level: Intermediate

Home Town: Pachino, Sicilia, Italy

Living In: Toronto, Ontario, Canada

Reviewed: Jan. 11, 2012

My family liked it, but it was way to salty for me and i only put a tsp of salt. No need for it with the salt in all the other ingredients. I wouldn't put it up to 400 either. I have made more versions of meat loaf then I care to remember. The tomato sauce is a preference of choice. I usually put brown sugar, ketchup and mustard but I wanted to follow the recipe.

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