I liked this recipe, my family liked it too, but it didn't have the "wow" factor that I was expecting, based on the many reviews. It was very flavorful, and if you are looking for a nice standard meatloaf, this would be a good choice. I followed the recipe exactly, and my only reservation was at the very last step because it seemed so soupy that pouring milk into the mixture didn't seem practical. I double and triple checked the proportions to make sure that I didn't make a mistake, but everything I did looked correct. I ended up putting a bunch more bread crumbs in to make it thicker, and ended up not using the milk after all (which I don't think would have affected the taste anyway). The cooking times were perfect for this recipe. Overall, I think it is a nicely flavored meatloaf, but I may continue looking for others that give me that "wow" factor.
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I liked this recipe, my family liked it too, but it didn't have the "wow" factor that I was...