Sorry to do this but I did change the recipe a bit. I used 1# of gr. beef and 1/2# of mild Italian sausage. Used an Italian herb mix, parsley, garlic and dried red onion. To that I added 1/2 c. bread crumbs (made from several-day old sturdy white bread) which I mixed with 1/4 c. of milk. Let the bread crumb/milk mixture sit long enough to let the crumbs absorb the milk before adding to the meat mixture. Added 1/2 c. grated parmesan and 2 eggs, a teaspoon each of salt and pepper. Mixed everything up well and used my cookie scoop to make perfect size meatballs. Baked in the oven (350 degrees) for 30 minutes. This made 23 meatballs (a little smaller than golf ball size). Perfect! Thank you, Geanine, for submitting this recipe, without it I wouldn't have had good meatballs.
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Sorry to do this but I did change the recipe a bit. I used 1# of gr. beef and 1/2# of mild...