These meatballs are delicious! I was looking for a meatball recipe that makes soft meatballs and this is it. I used only beef, added finely minced onions (as is my personal preference), and used milk instead of water (as some other reviewers suggested). I made ping pong sized balls and baked them at 350 degrees F for about 45 minutes, instead of frying. Then I added them to the sauce and served with pasta. I froze leftovers, popped them off the pan, and stored them in a bag in the freezer for another meal. For an easy meal, I just re-heated the frozen meatballs in sauce. We got two meals out of this recipe for our family of three with hearty appetites. We'll definitely make this often.
Was this review helpful?
1 user found this review helpful
These meatballs are delicious! I was looking for a meatball recipe that makes soft meatballs...