I only gave this four stars because I feel the olive oil and the water are so unnecessary. If you are using ground pork in your meatballs, trust me, there will be plenty of grease to keep them moist and delicious. No need whatsoever to add additional oils. And the water? That I truly don't understand at all. I make these without either the oil or water and they are super moist and extremely delicious!! Without those two unnecessary ingredients, and the addition of basil this easily goes to five stars and above!! Oh, I also do not fry my meatballs. I use a cookie scoop to make them a uniform size and drop them onto a cookie sheet lined with no stick foil (for super easy cleanup and easy removal from thee pan). I bake them for 40 minutes at 350 degrees F. Then I add some to my sauce and freeze the rest for another day, another meal. These are GREAT for meatball sandwiches!!
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I only gave this four stars because I feel the olive oil and the water are so unnecessary. If...