Thank you, Geanine! I had to make some adjustments and according to my family, they're still 5-star quality: 1) doubled the recipe - as long as your taking the time to fry these, make it worth your while, 2) no veal at my grocery store, so replaced with ground chuck (80/20%) - thus, it's 3 pounds ground chuck and 1 pound ground pork; 3) cost of fresh grated Romano was out of my budget, so one, 8 oz. plastic shaker of a 50/50% Romano/Parmesan blend; 4) no stale Italian bread on hand, so 1 1/4 cup of Italian bread crumbs for a double recipe.
While I agree with Geanine that freshly grated cheese and bread crumbs may be more flavorful, the prepared cheese and bread crumbs are much more time-efficient and cost-effective.
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Thank you, Geanine! I had to make some adjustments and according to my family, they're still...