This recipe is AMAZING!!! I have been looking for a great meatball recipe and this is it! The base of this recipe is wonderful - it has a great taste and texture. I will change a couple things to fit my family's taste next time though: buy the = parts meatloaf mix meat, use 1 1/2 c. bread crumbs, 3/4 c. water max, 1/4 tsp. onion powder. I substituted Italian seasoning in place of Italian parsley. I used 1/2 tsp. dried minced garlic because that is what I had on hand; it turned out fine but I will use fresh next time. I baked 1 1/2" meatballs in the oven at 400'f instead of frying them. I put them in for 30 minutes uncovered, checking temp at 20 min. I added a dash of hot sauce to the red sauce when heating the balls and sauce up together..
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This recipe is AMAZING!!! I have been looking for a great meatball recipe and this is it! The...