I consider myself to be a pretty good cook, but I could never make a meatball worth a darn...until this recipe. I made these last night, pretty much as written, adding some grated onion, using plain bread crumbs soaked in milk and only one egg and about 1/4 cup water. These held together beautifully! I browned them in just a little olive oil then let them cook completely in my marinara sauce. They were so tender that when we cut them with a fork, they fell apart. Absolutely the best I have ever made! Thanks so much for the recipe! The only one that I will use from now on
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I consider myself to be a pretty good cook, but I could never make a meatball worth a...