Great job Geanine! Loved the basics. I relatively stuck to them. True to form, it got it done. I strongly agree with your recommendation of the mix of meat, fresh herbs, cheese, initial binders. They DO make a difference!
I did take some culinary license, like some others, in regard to adding a bit of red onion, Worcestershire, Panko crumbs & stale bread. I also added 1/4 cup of Italian dressing in lieu of olive oil. I did bake the meatballs rather than fry them. Ping Pong size, 30 minutes at 350. I finished cooking meatballs in slow cooker on high, in basic red pasta sauce for about another hr.
I took them to our Super Bowl party and they flew out of my crockpot! It was not only cool that my team won, but I came home with an empty crockpot. Wow! I felt like I won the Lombardi trophy! Thank you.
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Great job Geanine! Loved the basics. I relatively stuck to them. True to form, it got it done....