So very good! Points for melt-in-your-mouth texture, quick and simple prep/clean-up, adaptability, and flavor. I don't particularly like or seek out meatballs in any other context--I tried this one for my SO--and I end up taking seconds every time I make this recipe. I butter some foil, sprinkle it liberally with Italian seasoning and bake these puppies for 25-30 min at 350 (do curl up the edges of your foil). If you include the onions, chop them very finely, otherwise you'll get chunks of half-cooked onion (unless that's your thing, in which case, have at it). My hang-up on this recipe is that it isn't particular healthy (and I really don't try to adjust it so that it is...so I wouldn't say it's in my regular rotation, but they're so worth the indulgence once in a while).
Was this review helpful?
1 user found this review helpful
So very good! Points for melt-in-your-mouth texture, quick and simple prep/clean-up,...