Recipe by H. Roberts
"This recipe makes enough marinade for one steak, but can be multiplied for the amount you are grilling."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
5 STARS IS A RIP OFF!!! This one truly deserves 10 stars! We just finished dinner and I couldn't wait to get my review in... This was incredible... Really! Absolutely incredible. I used some boneless, thick cut, pork chops which usually come out way too dry for my liking. (Especially when you do them on the grill.) Well, my hubby grilled them and we were OH SO delighted when we bit into that first bite. It was seriously the most moist chop I've ever had! HANDS DOWN!!! What I cannot believe is that just 4 simple ingredients make such a HUGE difference! The only change I made was to use "low sodium" soy sauce, and I marinated it for about 4 hours. These chops were OUTSTANDING!!! I think I'll be buying pork chops more often these days!!!
I tried the recipe the way it is, and it's OK. But for the PERFECT steak, try adding Balsamic vinegar, Worcestershire sauce and ground pepper. It is best if the liquid ingredients are added in the same proportion, that way the saltyness of the soy sauce is not overpowering. Juicy!
This is a good basic recipe, but should come with a warning: Do not over marinate with this recipe! Your meat will be tough and salty! I botched it cause I didn't follow the directions.
The next time I tried it, I added black pepper and 1tb brown mustard. I marinated chicken instead of beef. I liked it. I think next time I'll try adding some kind of herb like cilantro or rosemary instead of mustard.
What an awesome marinade recipe! Took me 3 minutes to prepare. I marinated 2 butterfly pork chops in it for 1 1/2 hours, then grilled. I couldn't believe how wonderfully they turned out! Thanks so much for the recipe!
Way, way, way too much soy sauce. It just over-powers everything else.
I used this marinade on a pork tenderloin, which Hubs grilled. Both of us are relative purists when it comes to how we like our meats, generally preferring a light seasoning over marinades. But I like to try different things. After trying this I still prefer no marinade at all, but I did enjoy it. Hubs, on the other hand, said it tasted like soy sauce.
This is a good one. I add a tbsp of red wine vinegar and a tsp of worstershire sauce. If I have fresh ginger I grate a tsp in too.
This was a fantastic marinade. I only eat red meat once or twice a year (and only then with lots of BBQ sauce), but this marinade has me craving grilled steaks and I didn't use any BBQ sauce! It so simple and so wonderful and made the steak very tender and tasty! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
The Best Marinade Around
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 490
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a super-simple, full-flavor marinade for grilled beef.
See how to make this sensational five-star steak marinade.
What's cooking in Detroit? A flank steak marinade to wow them at the grill.