Recipe by MommyKirsten
"Don't tell anyone and they won't know it's avocado! This amazingly easy, super-refreshing pie is a hit every time! No baking; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts too. Just make sure that the pie crusts are baked and cooled before pouring in the filling."
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ripe avocados - peeled, seeded, and mashed
1 (10 ounce) can
sweetened condensed milk
1 (8 ounce) package
cream cheese, at room temperature
1 (9 inch)
prepared graham cracker pie crust
whipped cream, or as desired
Very simple and quick to make, plus a great way to use Avacodo!!
It was fine, creamy texture and very light taste. I like avocado but don't think I would make it again.
The first time I made it it was a bit overwhelming, very rich. Second time I used less sweetened condensed milk, used a regular crust, and added a bit of extra lime juice and fresh blueberries on top. A few more tweaks and I may give it five stars--like reduced fat cream cheese (I used 2% sweetened condensed milk the second time).
* Percent Daily Values are based on a 2,000 calorie diet.
The Best Lemon Lime Avocado Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 298
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Use fresh key lime juice if you can, as it adds the biggest flavor.