Do not change a thing!!! These are perfect just the way they are. I put the pan in the fridge to cool over night, they came out of the pan just fine. It took about 5 mins to cut and get them out of the pan. I took them to a college lecture and they were gone so fast. Everyone was talking about how amazing the lemon bars were. This was my first time making lemon bars and they were just perfect. There is no need for extra lemon, there is no need for salt in the crust, there is no need for wax paper. Just follow the instructions as written, watch the video, and be ready for an AMAZING treat. (when pressing down on dough in the pan, you don't have to smash very hard, just lightly press)
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Do not change a thing!!! These are perfect just the way they are. I put the pan in the fridge...