This was s disappointment. I followed the recipe exactly, except I added the zest of the lemons to the crust and since my lemons were small I used three instead of two. A measurement of juice would have been preferable, mine came out to be about 1/4 cup. I used a food processor to make the crust and my butter was not very soft, but since I was using a food processor, I thought chilled butter would work better. The pan was a non-stick heavy gauge 9x13 pan. In general, the crust came out well, but a bit thick and too buttery, but the topping was waaaay too sweet and not enough lemon flavor. It was a bit gummy too, not the light creamy lemony flavor I was desiring. I did top it with powdered sugar for a nice looking finish. I will be looking for a different recipe or adjusting this one. Did I mention that there was too much sugar and not enough lemon flavor!!!!
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This was s disappointment. I followed the recipe exactly, except I added the zest of the...