I've made these a couple times now and they're always a hit! I've dinked around a bit, and thought I'd report my findings. I make sure to use at least 1/3 cup lemon juice, with a tbsp extra of flour in the custard to compensate for the texture. I throw in the zest from one lemon. Before I juice, I make sure to microwave the lemons and roll them around on the counter for max yield! I wasn't a fan of adding salt to the crust - I thought it added a strange, unneeded flavor. Finally, when the bars are done (and probably better to undercook a tad than get them too chewy), I dust them very lightly with powered sugar. Overall, this is an excellent recipe that even non sweets fans can enjoy!
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I've made these a couple times now and they're always a hit! I've dinked around a bit, and...