The Best Garlic Bread Recipe
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The Best Garlic Bread

By: DOODLE_BUG72 
"This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (66)

Prep Time:
5 Min
Cook Time:
2 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 tablespoons mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 (1 pound) loaf Italian bread

Directions

  1. Preheat the broiler.
  2. In a medium bowl, mix the mayonnaise, Parmesan cheese and garlic powder until thick.
  3. Slice the Italian bread in half lengthwise and spread each half with mayonnaise mixture. Place halves on a medium baking sheet.
  4. Broil 2 to 5 minutes, checking frequently, until mixture is bubbling and golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 4.3g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 5, 2004 by DREGINEK   view full review
As is, I don't think its the "best" but with a few MINOR additions, puts this recipe among the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 3, 2007 by Jenny Sue   view full review
Good Recipe. I have one that my family likes better. 3/4 cup mayo, 4 oz parm cheese, 5 oz...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 5, 2004 by Lora   view full review
I make this same recipe using french bread cut in half length wise. In a bowl mix up about...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 1, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Like others, I thought the title was misleading... However this recipe has possibilites if...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 17, 2006 by DOODLE_BUG72   view full review
Just to clarify, you need to use real mayo, NOT miracle whip. The miracle whip will give it a...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 3, 2004 by RADS GIRL   view full review
I did not find this very good at all. It was not bad, but it wasn't good either. I do not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 4, 2007 by love2eat   view full review
I read many different recipes and I am reviewing this one since I used this one as a base and...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 20, 2007 by Debbie   view full review
The name doesn't describe the end result by far. The ingredients have possibilities, but the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 5, 2004 by CURTISLEE   view full review
Well, I burnt it. My bad. I got sidetracked and most of the bread burnt under the hot...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 5, 2004 by Perri Pender Supporting Member (Click to learn more about Supporting Membership)  view full review
This was good and quick to prepare.

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