Reviewed: Jul. 31, 2010

Really good salsa; nice and fresh. EASY to make. I put everything in the food processor and it was done in a couple of minutes. I did use 2 jalepenos and that was a bit much. You may just want to use 1 of those!!

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127 users found this review helpful

Reviewer:

marybcurlyq

Cooking Level: Expert

Home Town: Hillsville, Virginia, USA

Living In: Asheville, North Carolina, USA

Reviewed: Aug. 5, 2010

I made this at the spur of the moment and did not have jalapenos, green bell pepper or fresh lime juice. I added a squirt of lemon juice and some chopped garlic and it was really good even with all of my changes!

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94 users found this review helpful

Reviewer:

Mi ~ (a PRO at) Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Topeka, Kansas, USA

Reviewed: Jul. 8, 2010

I used veggies fresh from my own garden & boy did this make a difference! Very, very good AND super easy. Little spicy for youngsters.

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49 users found this review helpful

Reviewer:

Momster

Cooking Level: Intermediate

Home Town: Fairbanks, Alaska, USA

Living In: Nine Mile Falls, Washington, USA

Reviewed: Aug. 20, 2010

Yumm!! I have been finding ways to use up all my tomatoes from my garden and this is my favorite. I have been canning left and right and by far this is the best and easiest salsa I have made. I have added garlic cloves. Everyone loves it.

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24 users found this review helpful

Reviewer:

KenzieKay

Cooking Level: Intermediate

Home Town: Walkerton, Indiana, USA

Reviewed: Jul. 28, 2010

Excellent recipe! I used the ingredients as a base, and sort of estimated & adjusted to taste. You really can personalize it, depending on what you like. I really enjoyed the flavor of the bell pepper in it, as I haven't made salsa with that before.

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23 users found this review helpful

Reviewer:

Sara

Reviewed: Aug. 23, 2010

This is a very simple, easy, go-to fresh salsa recipe that is sure to taste good if you use fresh ingredients. Mine tasted great with almost all veggies from the garden. I eyeballed everything except the tomatoes (because I used cherry tomatoes and it was a little hard to tell how much I had). But seriously, just dump it all in a bowl and add ingredients until it looks right. It will taste fabulous! A note for those interested in canning, I think you might want something where you peel and boil the tomatoes, as most canning recipes for salsa that I've come across use that method.

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20 users found this review helpful

Reviewer:

sarahcmueller

Reviewed: Aug. 14, 2010

I followed the recipe almost as directed except I added a little more jalapeno because I like everything spicy. This salsa is GREAT!! I was going to take it to the party we're going to tonight, but I am keeping it for myself. I was hesitant to use the cilantro, because I hate the way it smells, but I can't taste or smell it in the salsa. Cheryl, this recipe is amazing. Thank you!!

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16 users found this review helpful

Reviewer:

Izzybee

Reviewed: Aug. 2, 2010

Excellent recipe!!! Thank you for submitting. I made one batch and it was almost gone in minutes. I immediately started another batch. I did have some fresh garlic cloves that I minced and added. Thanks again!

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14 users found this review helpful

Reviewer:

Wstnchk

Cooking Level: Expert

Living In: Newbern, Tennessee, USA

Reviewed: Aug. 11, 2012

Awesome recipe, nice & easy. Only thing I changed was I used a clove of garlic minced and added half cup of fresh corn.

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12 users found this review helpful

Reviewer:

Nibs1

Cooking Level: Expert

Home Town: Torrington, Connecticut, USA

Living In: Meriden, Connecticut, USA

Reviewed: Aug. 1, 2010

Excellant! I used fresh ingrediants and fresh Habanero peppers instead of Jalapeno peppers. Very flavorful and lots of heat! A great recipe for fresh summer vegies!

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10 users found this review helpful