I made this without the onion, as I find raw onion - even red onion - to be quite sharp. My sister tasted it and liked it, but found it difficult to scoop up with a tortilla, so I put 2/3 in a food processor, and returned it to the bowl. It tasted great! I also later found out that I accidentally added flat-leaf parsley instead of cilantro. It worked well, and actually added a nice sort of sweetness to it. I will try to make a variation of this fresh salsa every time now.
Was this review helpful?
5 users found this review helpful
I made this without the onion, as I find raw onion - even red onion - to be quite sharp. My...