Very tasty. I wasn't sure about the bell pepper, but I had a very mild purple one, so I added it. It's a nice addition. The recipe as instructed makes more of a pico de gallo vs a salsa. I chopped everything first and then gave it a few pulses in the food processor just to purée it a touch without completely destroying the texture. Much more salsa like in texture and delicious! I halved the recipe and it still made a ton. I used only one T of the jalapeño and found the spice to be at the correct level for us.
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Very tasty. I wasn't sure about the bell pepper, but I had a very mild purple one, so I added...