The Best Ever Chocolate Mousse Recipe Ever Recipe
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The Best Ever Chocolate Mousse Recipe Ever

By: LISAREBBECHI 
"This is without any doubt the best ever chocolate mousse recipe I have ever tried. You have to try it to believe it! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (11)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
5 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 9 ounces bittersweet chocolate, chopped
  • 3/4 cup miniature marshmallows
  • 4 eggs, separated
  • 1/2 pint heavy cream
  • 1 dash peppermint extract

Directions

  1. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir marshmallows into hot chocolate until melted. Set aside.
  2. Whip egg whites until stiff peaks form. Whip cream until soft peaks form. Stir egg yolks into slightly cooled chocolate mixture. Fold in egg whites and whipped cream. Stir in peppermint extract. Chill 2 to 3 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 663 | Total Fat: 48.2g | Cholesterol: 296mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 8, 2003 by FROG333 Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was absolutely aweful. I amde 4 mousse' for a 'mousse comparison' night and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 6, 2010 by Julie62   view full review
This recipe is fluffy and rich. Next time, however, I'll try melting the chocolate and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 5, 2003 by COWBOYKELLY19   view full review
chocolate mousse in my opinion never tastes good by itself but i made this recipe one time and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 8, 2003 by AKDORENE   view full review
THIS RECIPIE IS DELICIOUS.TRY FREEZING AND EATING LIKE ICE CREAM!!
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 16, 2009 by coming2america   view full review
This recipe is very easy to follow - great for cooking novices like me! I have a sweet tooth...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 21, 2009 by Jeff   view full review
This just isn't mousse!
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 18, 2008 by NYJEN   view full review
I had some leftover mini marshmallows and 2 bars of bittersweet chocolate that I wanted to use...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 26, 2007 by H. Flowerdew, Phx AZ   view full review
While the taste of this was ok, it did not have the consistency of traditional mousse. When...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 30, 2010 by Joey   view full review
Jan loved it
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 2, 2008 by Elizabeth   view full review
great to use for a layer in a trifle

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