I thought these were a little too sweet, hubby did not. Still, I would reduce the sugar by 1/2 cup if I was to make these again. I used butter for better flavor, upped the cocoa powder to 1/2 cup, and used 1 cup each of white chocolate and semi-sweet chocolate chips. They bake up beautifully and perfectly--bakery quality looks. For those having problems with flatness, the solutions are simple--do NOT grease the cookie sheets, and chill your dough about an hour or so to firm it up a litte before dropping it onto the cookie sheets. Do not add more flour to firm up the dough! A good recipe, but not "the best" as written.
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I thought these were a little too sweet, hubby did not. Still, I would reduce the sugar by 1/2...