Oh Oh OHHH!!! This is really the best recipe ever! Okay, I tweaked it a little, here's what I did. I used 1/2 a heaping cup cocoa powder, all butter, added a teaspoon cinnamon, and a smidgen of cayenne pepper. It doesn't add spice persay, just some warmth that goes so nice with the sweetness and the richness of the chocolate. I also substituted 2 c. 60% bittersweet chocolate chips, and 1 c. chopped almonds for the 3. chocolate chips. These came out so crisp on the outside, chewy on the inside. I baked them for 10 minutes, they were perfect. I used my Silpat instead of greaing a pan.I have a keeper here. I gave them as a hostess gift at my Bunco group last night. She loved them. I love how there isn't a huge long list of ingred., just simple and well proportioned. I have always had trouble making cookies, but this was foolproof. Enjoy!
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Oh Oh OHHH!!! This is really the best recipe ever! Okay, I tweaked it a little, here's what I...